
South China coast
A city of millions with a mountain trail around the corner.
This is Hong Kong
Skyscrapers that give way to green islands and walking trails within half an hour: a city that rarely stands still.
From the Mid-Levels escalators in Central, you look straight into the living rooms of hundreds of flats, while the Peak Tram is already crawling upward below. Hong Kong is stacked vertically because there was simply nowhere else to go: the mountains begin where the streets end. First-time visitors mostly see the skyscrapers of Central and the neon streets of Kowloon across the harbour.
Yet more than seventy per cent of the territory has never been built on. Country parks cover the hills behind the skyline, walking trails such as the Dragon's Back start ten minutes from a metro stop, and islands like Lamma and Cheung Chau run at an entirely different pace from Central. Hong Kong is not one city. It is a city that constantly alternates itself with its own back garden.

Victoria Harbour: not a backdrop, but the water that connects the two sides of the city.
The many faces of Hong Kong
Hong Kong is not a uniform block of skyscrapers. Every part of the city, and the islands around it, has a rhythm of its own.

Bank towers next to centuries-old temples, escalators that pull an entire district uphill, and alleys in Sheung Wan where dried seafood dries right out on the street.

The densest streets in the city: night markets on Temple Street, neon signs tumbling over each other, and more people per square kilometre than anywhere else on earth.

Country parks, the walking trails of Sai Kung, and the wetlands of Mai Po, where thousands of migratory birds winter within a stone's throw of the skyscrapers.

The Tian Tan Buddha and the stilted fishing village of Tai O on Lantau, car-free streets and fresh fish on Lamma, a bun-festival island that falls back into silence come evening.

Junks, ferries and the Star Ferry, which has connected both shores for more than a century: the water as the city's backbone.

At the table
In a cha chaan teng you order macaroni in broth alongside toast with condensed milk, and nobody finds that strange. Hong Kong has breakfasted this way for decades. The city never cooked to a single fixed recipe; it took what worked and made something of its own from it.
Dim sum remains the ritual families fight for a table over on Sunday mornings: trolleys of har gow and char siu bao, tea that must never run dry. At the wet markets of Sheung Wan or Kowloon City you can smell why: fresh produce, no refrigerated displays, an economy that still buys in daily.
Nature within the city limits

A ridge line above Shek O and Stanley Bay, starting just ten minutes from a bus stop yet with views stretching to the South China Sea.

Hexagonal volcanic columns, kayak trips along deserted bays, and a peninsula still known as 'Hong Kong's back garden'.

A stilted fishing village on the west side of Lantau, where the region's last Chinese white dolphins still hunt in the bay.


Forty minutes from neon to nothing but wind.
What you can do here
No fixed programme. But a city that opens up the moment you change register.

At sunset, as the skyline slowly switches on its lights: the classic way to see Victoria Harbour from the water.

Before the cable car wakes up with day-trippers, walk the Peak Circle Walk around the summit while the city below still hangs in mist.

Fortune tellers, street opera and stalls grilling squid: the Kowloon night market as it has existed for decades.

Twenty minutes by boat for a completely different pace: no cars, fresh fish on the terrace, a walk back to the ferry pier.

The double-decker tram that has run across the north of Hong Kong Island since 1904: slow enough to really see the city.
What you combine shapes the trip. We help work out the order that suits you, not a fixed schedule.
Verder kijken dan de highlights
More than a stopover Hong Kong is often booked as a stopover. Anyone who gives it three to five days discovers a city that is already a complete trip in itself.
Density and emptiness in balance The tension between the busiest streets in the world and quiet country parks is not incidental. It's what Hong Kong is about.
Eat as the city eats Not the tourist menu, but the cha chaan teng around the corner and the wet market where the neighbourhood does its own shopping.
Islands are not a day-trip tick box Lamma or Cheung Chau deserve time, not a photo squeezed between two metro stops.
Wanneer reis je?
Hong Kong sits just within the tropics, and you can feel it: summer is hot, oppressively humid, and the period when typhoons most often track towards the coast.
From October to December it turns drier, sunnier and pleasantly mild: the months when the city itself lives most outdoors, from the country parks to the rooftop terraces in Central.
Goed om te weten
A few things that make planning easier.
From neon light to mountain top in forty minutes.
Hong Kong is never just one city.
What travellers ask us most often about Hong Kong.
Or perhaps this
Still weighing it up? That is no problem at all. The right country often only becomes clear once the conversation starts.

Two colonial cities, centuries-old rivals, separated by a lake dotted with volcanic islands, rougher around the edges than its neighbours.

An isthmus where two oceans almost touch and the rainforest reaches right up to the edge of the city.

Flat, green and rarely loud, a country that prefers quiet over the spectacle of its neighbours.

The next step
Tell us whether you want to feel the streets of Kowloon, seek the calm of the islands, or combine both. We'll help you work out what fits.